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The art of Thai cooking has been developed and refined over many centuries. Thai cooking emphasis on the harmonious blending of various ingredients. The five elements of taste in Thai cooking are : sweet, salty, sour, spicy and bitter.
Since herbs, roots, plants and seeds have played important roles in Thai cooking, proper cooking is critical because improper cooking can destroy the nutritional value, flavour or texture of ingredients.
At Lemongrass Thai, Colac, we are inspired to serve the exotic Thai food. It starts from the selection of all ingredients from fine resources the prepares and cooks by our passion chefs. Lemongrass Thai, Colac is the best choice for people to have their best dining experience.
We are proud to present “Lemongrass Thai Cuisine, Colac” to you… \o/
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